The Benefit of Purple Aruk Rice (Siangu) in Lowering Body Mass Index (BMI) and Body Fat Percentage
<p class="PropertiPenulis">Aruk rice is an iconic rice from Province of Bangka Belitung which is made from cassava while purple aruk rice (PAR)e is made from sweet potato (<em>Ipomea batatas</em>). <em>Ipomea batatas</em> is a high nutritional food that posses...
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| Format: | Article |
| Language: | English |
| Published: |
Tadris Biologi collaborates with Perkumpulan Pendidik IPA Indonesia
2018-06-01
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| Series: | Scientiae Educatia: Jurnal Pendidikan Sains |
| Subjects: | |
| Online Access: | https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia/article/view/1885 |