A Straightforward Access to New Families of Lipophilic Polyphenols by Using Lipolytic Bacteria.

The chemical synthesis of new lipophilic polyphenols with improved properties presents technical difficulties. Here we describe the selection, isolation and identification of lipolytic bacteria from food-processing industrial wastes, and their use for tailoring a new set of compounds with great inte...

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Bibliographic Details
Main Authors: Leyre Sánchez-Barrionuevo, Alejandro González-Benjumea, Almudena Escobar-Niño, María Teresa García, Óscar López, Inés Maya, José G Fernández-Bolaños, David Cánovas, Encarnación Mellado
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5113952?pdf=render