Impact of Storage Conditions on the Methanogenic Activity of Anaerobic Digestion Inocula

The impact of storage temperature (4, 22 and 37 °C) and storage time (7, 14 and 21 days) on anaerobic digestion inocula was investigated through specific methanogenic activity assays. Experimental results showed that methanogenic activity decreased over time with storage, regardless of storage tempe...

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Bibliographic Details
Main Authors: Sergi Astals, Konrad Koch, Sören Weinrich, Sasha D. Hafner, Stephan Tait, Miriam Peces
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Water
Subjects:
Online Access:https://www.mdpi.com/2073-4441/12/5/1321