Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

Abstract Background Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease prevention. We explored perceptions, facilitators, and barriers for healthy eating in a cafeteria at a large worksite in Mexi...

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Bibliographic Details
Main Authors: Dalia Stern, Ilian Blanco, Lucy A. Olmos, Joel J. Valdivia, Archana Shrestha, Josiemer Mattei, Donna Spiegelman
Format: Article
Language:English
Published: BMC 2021-05-01
Series:BMC Public Health
Subjects:
Facilitators
Barriers
Healthy eating
Cafeteria
Worksite
Cardiometabolic diseases
Online Access:https://doi.org/10.1186/s12889-021-11004-3

Internet

https://doi.org/10.1186/s12889-021-11004-3

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