Comparative studies of thermophysical and physicochemical properties of shea butter prepared from cold press and solvent extraction methods
Over the years, the importance of shea butter, for its exceptional use in food and cosmetics industries, has been over-emphasized. This work compares the qualities of shea butter produced from two methods of extraction with respect to thermal stability and physicochemical properties. Two different e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364720301051 |