Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation

Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation

Dietary phenols are antioxidants with diverse physiological functions that are beneficial for human health. The objective of this research work was to investigate antioxidant activity of p-coumaric acid (p-CA) using four in vitro methods, the protective effects against oxidative stress in PC12 cells...

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Bibliographic Details
Main Authors: Yingbin Shen, Xun Song, Li Li, Jian Sun, Yogini Jaiswal, Junqing Huang, Chun Liu, Wenjian Yang, Leonard Williams, Hui Zhang, Yifu Guan
Format: Article
Language:English
Published: Elsevier 2019-03-01
Series:Biomedicine & Pharmacotherapy
Subjects:
p-Courmaric acid
Antioxidant activity
Oxidative stress
PC12 cells
High fat-diet mice model
Online Access:http://www.sciencedirect.com/science/article/pii/S0753332218376959

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http://www.sciencedirect.com/science/article/pii/S0753332218376959

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