Déterminants de la qualité des produits végétaux

From the point of view of the agronomist, quality is not only a sum of characteristics of crops to be reached at the field but also a question of organization between farms and agro-food chains which collect and transform these products. To study the determinant factors of quality impose to study it...

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Bibliographic Details
Main Author: Le Bail Marianne
Format: Article
Language:English
Published: EDP Sciences 2008-03-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2008.0174