Effect of grain maturity stage on the quality of sorghum BRS-610 silages

Effect of grain maturity stage on the quality of sorghum BRS-610 silages

The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19...

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Bibliographic Details
Main Authors: W.G Faria Júnior, L.C Gonçalves, G.O Ribeiro Júnior, W.T.V Carvalho, R.M Maurício, J.A.S Rodrigues, W.G Faria, E.O.S Saliba, N.M Rodriguez, A.L.C.C Borges
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2011-10-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
silagem de sorgo
classificação
digestibilidade
momento colheita
valor nutritivo
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024&lng=en&tlng=en

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