Antimicrobial Activity of Natural Inhibitors Against Salmonella typhimurium
A range of herbs and spices are known to possess antibacterial activity as a consequence of their chemical composition. The sensitivity pattern of S. typhimurium ATCC 14082 to a range of these natural inhibitors was determined by measuring the zones of growth inhibition produced by individual herbs...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sultan Qaboos University
2001-01-01
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| Series: | Journal of Agricultural and Marine Sciences |
| Subjects: | |
| Online Access: | https://journals.squ.edu.om/index.php/jams/article/view/584 |