Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, <i>Seriola dumerili</i> (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils
The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, <i>Seriola dumerili</i> (Risso, 1810), affects the fatty acids (FA) signature, i.e.; overall FA profile, in different tissues. A total of 225...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/10/2/198 |