Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera

Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera

This study was conducted to evaluate the effects of the inclusion of low-purity crude glycerin (CG, 63.1% of glycerol) in the diets of feedlot-finished goats on the weights and yields of the non-carcass components, with are frequently used in regionals dishes (buchada and panelada). Forty castrated...

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Bibliographic Details
Main Authors: Rayane Nunes Gomes, Talita Almeida de Paula, Francisco Fernando Ramos de Carvalho, Eduardo Henrique de Araújo Cordeiro, Hugo Fernando Araújo do Nascimento, Giorgio Oliveira Mendes, Ana Barros de Oliveira, Antonia Sherlânea Chaves Véras
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2020-04-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
buchada; co-product; glycerol; panelada
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650

Internet

http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650

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