Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

Tomato, as a fresh or processed product, has a high nutritional value due to its content of bioactive components such as phenolic compounds. Few studies describe the effect of processing on antioxidant content and the cancer cell growth inhibition activity. In this study we determined the phenolic a...

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Bibliographic Details
Main Authors: Assunta Raiola, Rita Del Giudice, Daria Maria Monti, Gian Carlo Tenore, Amalia Barone, Maria Manuela Rigano
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Molecules
Subjects:
Solanum lycopersicum
phenolic compounds
yellow fruit
fresh fruit
processed fruit
cytotoxicity
Online Access:http://www.mdpi.com/1420-3049/21/1/33

Internet

http://www.mdpi.com/1420-3049/21/1/33

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