Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the associ...

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Bibliographic Details
Main Authors: Curt Anthony Polito, Zhuo-Yu Cai, Yun-Long Shi, Xu-Min Li, Rui Yang, Meng Shi, Qing-Sheng Li, Shi-Cheng Ma, Li-Ping Xiang, Kai-Rong Wang, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Nutrients
Subjects:
Camellia sinensis
epigallocatechin gallate (EGCG)
theanine
caffeine
Alzheimer’s disease
Parkinson’s disease
Online Access:http://www.mdpi.com/2072-6643/10/5/655

Internet

http://www.mdpi.com/2072-6643/10/5/655

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