Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Abstract Background There is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of meat intake with risk of 25 common conditions (other than cancer). Methods We used data from 474,985 middle-aged adults re...

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Bibliographic Details
Main Authors: Keren Papier, Georgina K. Fensom, Anika Knuppel, Paul N. Appleby, Tammy Y. N. Tong, Julie A. Schmidt, Ruth C. Travis, Timothy J. Key, Aurora Perez-Cornago
Format: Article
Language:English
Published: BMC 2021-03-01
Series:BMC Medicine
Subjects:
Red meat
Processed meat
Poultry
Prospective cohort study
UK Biobank
Risk
Online Access:https://doi.org/10.1186/s12916-021-01922-9

Internet

https://doi.org/10.1186/s12916-021-01922-9

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