Hydrolysis of whey lactose by immobilized β-Galactosidase

Hydrolysis of whey lactose to glucose and galactose by immobilized galactosidase comes as an alternative to enlarge the possibilities of commercial use of this feedstock. To be applied at industrial scale, the process should be performed continuously .This work aimed to study the hydrolysis of whey...

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Bibliographic Details
Main Authors: Marcela Panaro Mariotti, Hideko Yamanaka, Angela Regina Araujo, Henrique Celso Trevisan
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2008-12-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600019