High-performance liquid chromatography for determination of α-tocopherol in vegetables
A simple method for the determination of α-tocopherol in vegetables is described. The procedure consists of the following steps: saponification, extraction, silica-column clean-up, and high-performance liquid chromatography. Elution time for D, L-α-tocopherol was 9.0 min using a Zorbax Sil (250 x 4....
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2013-12-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2089 |