Production of <i>Arthrospira</i> (Spirulina) <i>platensis</i> Enriched in β-Glucans through Phosphorus Limitation
(1) Background: <i>Arthrospira</i> (commonly known as Spirulina) is an edible cyanobacterium that is produced worldwide as a food supplement owing to its high nutritional value. <i>Arthrospira</i> displays strong potential as an important ingredient in the development of nove...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/17/8121 |