GM Crops, Organic Agriculture and Breeding for Sustainability
The ongoing debate about the use of genetically-modified (GM) crops in agriculture has largely focused on food safety and genetic contamination issues. Given that the majority of GM crops have been produced to respond to the problem of crop yield reductions caused by diseases, insects and weeds, the...
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| Format: | Article |
| Language: | English |
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MDPI AG
2014-07-01
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| Series: | Sustainability |
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| Online Access: | http://www.mdpi.com/2071-1050/6/7/4273 |