Traditional fermented foods and beverages of Namibia
Background: Although traditional fermented foods and beverages play an important role in contributing to the livelihoods of Namibians through enhanced food security and income generation, there is a scarcity of information regarding their traditional production methods, microbiological and biochemic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-09-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618116300403 |