Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast

Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast

The lager brewing yeast Saccharomyces pastorianus, an interspecies hybrid of S. eubayanus and S. cerevisiae, ferments maltotriose, maltose, sucrose, glucose and fructose in wort to ethanol and carbon dioxide. Complete and timely conversion (“attenuation”) of maltotriose by industrial S. pastorianus...

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Bibliographic Details
Main Authors: Anja Brickwedde, Marcel van den Broek, Jan-Maarten A. Geertman, Frederico Magalhães, Niels G. A. Kuijpers, Brian Gibson, Jack T. Pronk, Jean-Marc G. Daran
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-09-01
Series:Frontiers in Microbiology
Subjects:
brewing
Sacchromyces pastorianus
evolutionary engineering
chemostat
maltose
maltotriose consumption rate
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01690/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.01690/full

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