APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS

APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS

The studies were done on three varieties of tomatoes from Spain (red cherry, yellow cherry and kumato cherry). The following parameters: pH, soluble solids, content of water (moisture), content of minerals (ash), titratable acidity and content of some bioactive compounds (vitamin C, polyphenols, fla...

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Bibliographic Details
Main Authors: Daniela Giosanu, Mădălina Tudor-Radu, Loredana Elena Vîjan
Format: Article
Language:English
Published: Editura Universitatii din Pitesti 2016-12-01
Series:Current Trends in Natural Sciences
Subjects:
tomatoes
vitamin C
polyphenols
flavonoids
anthocyanins
carotenoids
Online Access:https://www.upit.ro/_document/11950/paper_6.pdf

Internet

https://www.upit.ro/_document/11950/paper_6.pdf

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