Agro-Climatic Suitability Evaluation for Saffron Production in Areas of Western Himalaya

Saffron (Crocus sativus L.) is an expensive spice crop cultivated successfully in Iran, Afghanistan, India, Greece, Morocco, Spain, and Italy. The present study was conducted during the periods 2018–2019 and 2019–2020 to evaluate the morphological, yield and quality parameters of saffron in six diff...

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Bibliographic Details
Main Authors: Deepak Kothari, Meenakshi Thakur, Robin Joshi, Amit Kumar, Rakesh Kumar
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.657819/full