An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud
An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “<i>grappa</i>”, a product which has peculiar tradition and production in its country of origin. Therefore, t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Analytica |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4532/2/3/10 |