Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response

The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether consuming soymilk with the addition of rice bran (fibe...

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Bibliographic Details
Main Authors: Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Nutrients
Subjects:
soymilk
soy protein
rice bran
dietary fiber
glycemic response
insulin response
glycemic index
Online Access:http://www.mdpi.com/2072-6643/10/4/449

Internet

http://www.mdpi.com/2072-6643/10/4/449

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