Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System.

Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System.

The objective of this study was to evaluate the effects of increasing dietary crude protein (CP) levels and also comparing the effects of static versus oscillating dietary CP on ruminal nutrient digestibility, ruminal fermentation, nitrogen (N) metabolism, and microbial efficiency in beef cattle die...

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Bibliographic Details
Main Authors: Paloma de Melo Amaral, Lays Débora Silva Mariz, Pedro Del Bianco Benedeti, Lorrayny Galoro da Silva, Eduardo Marostegan de Paula, Hugo Fernando Monteiro, Teshome Shenkoru, Stefanie Alvarenga Santos, Simon Roger Poulson, Antonio Pinheiro Faciola
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5201265?pdf=render

Internet

http://europepmc.org/articles/PMC5201265?pdf=render

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