DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS
Dairy products must correspond to a number of organoleptic and physico-chemical requirements. Organoleptic characteristics are smell and taste because they primarily affect the demand of consumers. The most common defects of raw milk affecting the quality of dairy products particularly during the st...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/42/18.pdf |