Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Signific...

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Bibliographic Details
Main Authors: Muhammad Redzuan Hairuddin, Mohd Sabri Pak Dek, Farooq Anwar, Nazamid Saari, Norshahida Mohamad Shofian, Azizah Abdul Hamid, Azizah Osman
Format: Article
Language:English
Published: MDPI AG 2011-07-01
Series:International Journal of Molecular Sciences
Subjects:
drying process
fruits antioxidants
bioactive compounds
ascorbic acid
HPLC
antioxidant attributes
Online Access:http://www.mdpi.com/1422-0067/12/7/4678/

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http://www.mdpi.com/1422-0067/12/7/4678/

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