Assessing the Biological Inhibitors Effect on Crude Oil Wax Appearance Temperature Reduction
To assess the effect of micro-organisms on the reduction of wax appearance temperature (WAT) of waxy crude oil, some appropriate strains were obtained from contaminated samples exposed to hydrocarbon compounds for a long time. By conducting some screening tests, four strains were chosen and aerated...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Reaserch Institute of Petroleum Industry
2018-05-01
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| Series: | Journal of Petroleum Science and Technology |
| Subjects: | |
| Online Access: | https://jpst.ripi.ir/article_870_c1411d2d673a495825b0e94a03fccd6f.pdf |