Evaluation of a continuous process of bubbling for recovering yam starch and mucilage.
The extraction of starch from yam tubers is difficult because of the presence of a gelatinous substance (mucilage), that makes hard to separate starch from tubers and also change its quality its characteristics. The objective of this study was to evaluate a process of continuous bubbling to extract...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Córdoba
2015-01-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/749 |