Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Control Point”
Background: The growing number of food borne diseases lead to needing for implication of “Food Safety Management System” to supply the safe and qualified foods. To achieve “Food Safety Management System”, “Iran Food and Drug Organization” in Ministry of Health follows the implementation of “Pre-Requ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iran University of Medical Sciences
2020-05-01
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| Series: | Salāmat-i kār-i Īrān |
| Subjects: | |
| Online Access: | http://ioh.iums.ac.ir/article-1-2979-en.html |