Effect of Zataria multiflora Boiss. essential oil on lag phase of growth of Staphylococcus aureus in a brain heart infusion broth
The excessive use of chemical preservatives, many of which are suspect because of their potential carcinogenic and teratogenic attributes or residual toxicity, has resulted in increasing pressure on food manufacturers to substitute of them by natural ones e.g. plant essential oils. The study of the...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2004-09-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-736-en.html |