Using Machine Learning to Grade the Mango’s Quality Based on External Features Captured by Vision System
Nowadays, mangoes and other fruits are classified according to human perception of low productivity, which is a poor quality of classification. Therefore, in this study, we suggest a novel evaluation of internal quality focused on external features of mango as well as its weight. The results show th...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/17/5775 |