Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene
In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage. This paper proposes to establish central kitchens under HACCP control to ensure food safety and hygiene in the food and beverage in...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2014-04-01
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| Series: | SHS Web of Conferences |
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| Online Access: | http://dx.doi.org/10.1051/shsconf/20140603005 |