Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Abstract Coronaviruses, which have been enveloped nonsegmented positive‐sense RNA viruses, were first mentioned in the mid‐1960s and can attack people as well as a wide range of animals (including mammals and birds). Three zoonotic coronaviruses have been identified as the cause of large‐scale epide...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-10-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.2539 |