Effect of Syzygium cumini leaves on laying hens performance and egg quality

Effect of Syzygium cumini leaves on laying hens performance and egg quality

ABSTRACT The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six r...

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Bibliographic Details
Main Authors: EDNARDO R. FREITAS, DANILO R. FERNANDES, DAVYD H. SOUZA, FRANCISCO D.T. DANTAS, REBECA C. SANTOS, GILSON B. OLIVEIRA, CARLOS EDUARDO B. CRUZ, NÁDIA M. BRAZ, LORENA F. CÂMARA, GERMANO A.J. NASCIMENTO, PEDRO H. WATANABE
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
antioxidant
egg quality
phytogenic additives
yolk color
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479&lng=en&tlng=en

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