A comparative study on the nutritional and microbial safety of fresh 'Wara' hawked in Ilorin and Ogbomoso towns
Malnutrition resulting from low protein intake is one of the nutritional problems facing most developing countries including Nigeria. Most proteinaceous food sources are costly and in short supply. 'Wara' is a proteinaceous ready to eat food product made by curdling milk. It does not norma...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2018-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2018/1450-81091803287D.pdf |