Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

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In order to compare the acceptance of beef obtained from a conventionally bred, cloned or genetically modified (GM) animal by working adults and university students, and to identify consumer segments in both subsamples, a survey of 400 people in southern Chile was applied, distributed by means of p...

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Bibliographic Details
Main Authors: Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2017-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
cloned animal
genetically modified animals
beef
consumer acceptance
Online Access:http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3164

Internet

http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3164

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