Influence of Different Nitrogen Sources on Amount of Chitosan Production by Aspergillus niger in Solid State Fermentation

Influence of Different Nitrogen Sources on Amount of Chitosan Production by Aspergillus niger in Solid State Fermentation

In this study the effect of different nitrogen source substrates on the amount of chitosan production by Aspergillus niger was investigated. A. niger PTCC 5012 from the Persian Type Culture Collection (PTCC) was grown on soy bean, corn seed and canola residues at 30 °C for specified cultivation days...

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Bibliographic Details
Main Authors: Vida Maghsoodi, Soheila Yaghmaei, Sayed Mohammad Beigi
Format: Article
Language:English
Published: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2008-03-01
Series:Iranian Journal of Chemistry & Chemical Engineering
Subjects:
chitosan
soybean residue
canola residue
corn seed residue
aspergillus niger
fungus
solid-state fermentation (ssf)
Online Access:http://www.ijcce.ac.ir/article_7011_2524a20030058d078dd2dac2cb38e252.pdf

Internet

http://www.ijcce.ac.ir/article_7011_2524a20030058d078dd2dac2cb38e252.pdf

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