Metabolomics techniques applied in the investigation of phenolic acids from the agro-industrial by-product of Carapa guianensis Aubl

Metabolomics techniques applied in the investigation of phenolic acids from the agro-industrial by-product of Carapa guianensis Aubl

Processing of Carapa guianensis seeds to obtain oil on an industrial scale generates a significant amount of by-product, approximately 66% w/w, which is called cake and is a potential source of biomolecules, including simple phenolic structures. For this reason, studies were carried out on the chemi...

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Bibliographic Details
Main Authors: Kyouk Isabel Portilho dos Santos, Jaisielle Kelem França Benjamim, Karen Albuquerque Dias da Costa, Andre Silva dos Reis, Wandson Braamcamp de Souza Pinheiro, Alberdan Silva Santos
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Arabian Journal of Chemistry
Subjects:
Andiroba
Phenolics source
Metabolomics
Antioxidant capacity
Carapa
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535221004366

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http://www.sciencedirect.com/science/article/pii/S1878535221004366

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