The dark side of browning

The dark side of browning

ABSTRACT The induction of brown-like adipocyte development in white adipose tissue (WAT) confers numerous metabolic benefits by decreasing adiposity and increasing energy expenditure. Therefore, WAT browning has gained considerable attention for its potential to reverse obesity and its associated co...

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Bibliographic Details
Main Authors: Kirstin A. Tamucci, Maria Namwanje, Lihong Fan, Li Qiang
Format: Article
Language:English
Published: SpringerOpen 2017-07-01
Series:Protein & Cell
Subjects:
adipocyte
browning
beige adipocyte
thermogenesis
obesity
diabetes
Online Access:http://link.springer.com/article/10.1007/s13238-017-0434-2

Internet

http://link.springer.com/article/10.1007/s13238-017-0434-2

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