International Commission on Trichinellosis: Recommendations on post-harvest control of Trichinella in food animals
Domestic and wild animals which consume meat are at risk of becoming infected with Trichinella and therefore may pose a public health risk. Among domestic livestock, pigs are most commonly associated with Trichinella infection, but human outbreaks have also resulted from consumption of horsemeat, wi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-03-01
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| Series: | Food and Waterborne Parasitology |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405676618300349 |