GLIMPSE OF FISH AS PERISHABLE STAPLE
Glimpse of fish as perishable staple was reviewed. Fish is an important animal protein as it supplies good quality protein, vitamins and minerals. It is however highly perishable and spoils quickly, bad fish handling after harvesting, inadequate storage and processing facilities also contributes to...
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| Format: | Article |
| Language: | Arabic |
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University of Al-Qadisiya
2020-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_167497_db511aa55ec3e3af9f7aa7ac60fc8740.pdf |