Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
Abstract Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999. JECFA reviewed the safety of steviol glycosides in 2000, 2005, 2006...
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| Format: | Article |
| Language: | English |
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Wiley
2010-04-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2010.1537 |