Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls

Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls

Patients who follow a gluten-free diet (GFD) may be prone to nutritional deficiencies, due to food restriction and consumption of gluten-free products. The aim was to assess nutritional status in celiac children and adolescents on a long-term GFD. A cross-sectional age and gender-matched study in 70...

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Bibliographic Details
Main Authors: Catalina Ballestero Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
celiac disease
gluten free diet
nutritional assessment
children
adolescents
dietary intake
nutrient intake
anthropometric measures
physical activity
bone mineral density
Online Access:https://www.mdpi.com/2072-6643/11/10/2329

Internet

https://www.mdpi.com/2072-6643/11/10/2329

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