The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese

The research aims to analyse the effect of bromelain enzyme addition from Ananas comucus under different pH condition to the physicochemical properties of cottage cheese. The observed variables include protein, fat, moisture, ash and cheese yield. The research was conducted in a completely randomize...

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Bibliographic Details
Main Authors: Sylvia Komansilan, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
Format: Article
Language:Indonesian
Published: University of Brawijaya 2020-03-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/392