The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese
The research aims to analyse the effect of bromelain enzyme addition from Ananas comucus under different pH condition to the physicochemical properties of cottage cheese. The observed variables include protein, fat, moisture, ash and cheese yield. The research was conducted in a completely randomize...
Main Authors: | , , , |
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Format: | Article |
Language: | Indonesian |
Published: |
University of Brawijaya
2020-03-01
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Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
Subjects: | |
Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/392 |