Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4

The manuscript entitled “Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats” by Shen et al [...]

Bibliographic Details
Main Authors: Ayako Watanabe, Yoshihiro Kadota, Takumi Tochio, Yoshiharu Shimomura, Yasuyuki Kitaura
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/9/4/527

Internet

https://www.mdpi.com/2304-8158/9/4/527

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