BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA

BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA

ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic diseases. In this sense, this work aimed at quantifying bioactive compounds during the maturation of four fruits...

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Bibliographic Details
Main Authors: NIGÉRIA PEREIRA GONÇALVES, ELISEU MARLÔNIO PEREIRA DE LUCENA, ORIEL HERRERA BONILLA, MÁRCIA RÉGIA SOUZA DA SILVEIRA, FRANCISCA JÉSSICA COSTA TAVARES
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2017-12-01
Series:Revista Brasileira de Fruticultura
Subjects:
ácido ascórbico
clorofila
carotenoides
antocianinas
flavonoides amarelos
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303&lng=en&tlng=en

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