Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

Abstract AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for cows. This scientific opinion concerns the renewal of the authorisation of this additive for its use in dairy cows....

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Noël Albert Dierick, Boet Glandorf, Lieve Herman, Miguel Prieto Maradona, Guido Rychen, Maria Saarela, Montserrat Anguita
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:EFSA Journal
Subjects:
Zootechnical additives
digestibility enhancers
renewal
dairy cows
Online Access:https://doi.org/10.2903/j.efsa.2020.6011

Internet

https://doi.org/10.2903/j.efsa.2020.6011

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