Use of Phenomics for Differentiation of Mungbean (Vigna radiata L. Wilczek) Genotypes Varying in Growth Rates Per Unit of Water

In the human diet, particularly for most of the vegetarian population, mungbean (Vigna radiata L. Wilczek) is an inexpensive and environmentally friendly source of protein. Being a short-duration crop, mungbean fits well into different cropping systems dominated by staple food crops such as rice and...

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Main Authors: Jagadish Rane, Susheel Kumar Raina, Venkadasamy Govindasamy, Hanumantharao Bindumadhava, Prashantkumar Hanjagi, Rajkumar Giri, Krishna Kumar Jangid, Mahesh Kumar, Ramakrishnan M. Nair
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.692564/full