Multivalent poultry vaccine development using Protein Glycan Coupling Technology

Multivalent poultry vaccine development using Protein Glycan Coupling Technology

Abstract Background Poultry is the world's most popular animal-based food and global production has tripled in the past 20 years alone. Low-cost vaccines that can be combined to protect poultry against multiple infections are a current global imperative. Glycoconjugate vaccines, which consist o...

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Bibliographic Details
Main Authors: Marta Mauri, Thippeswamy H. Sannasiddappa, Prerna Vohra, Ricardo Corona-Torres, Alexander A. Smith, Cosmin Chintoan-Uta, Abi Bremner, Vanessa S. Terra, Sherif Abouelhadid, Mark P. Stevens, Andrew J. Grant, Jon Cuccui, Brendan W. Wren, the Glycoengineering of Veterinary Vaccines Consortium
Format: Article
Language:English
Published: BMC 2021-10-01
Series:Microbial Cell Factories
Subjects:
Vaccine
Glycoconjugates
PGCT
Glycoengineering
Live-attenuated
Poultry
Online Access:https://doi.org/10.1186/s12934-021-01682-4

Internet

https://doi.org/10.1186/s12934-021-01682-4

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